Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Wellness Program
Job Description
Carpenter Hotel is a distinguished hospitality establishment located in South Austin, Texas, known for blending craftsmanship with a deep sense of community and creativity. Opened in Fall 2018, this 93-room boutique hotel is thoughtfully nestled in an old pecan grove adjacent to Zilker Park, offering guests a unique blend of natural beauty and urban accessibility. Its terraces, community deck, pool, and the iconic Q-Hut pavilion create an inviting atmosphere for travelers and locals alike. The hotel's restaurant, Carpenters Hall, complements the experience with globally inspired flavors fused with a Texas twist. Recognized by Bon Appetit as one of the "Top... Show More
Job Requirements
- high school diploma or equivalent
- several years of professional culinary experience
- prior experience managing a kitchen or culinary team
- knowledge of health and safety regulations related to food service
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and perform kitchen tasks
- familiarity with inventory software and ordering systems
Job Qualifications
- proven culinary leadership experience as an executive chef or similar role
- strong knowledge of food preparation, cooking techniques and menu planning
- excellent communication and interpersonal skills
- ability to lead and mentor a culinary team
- experience with food cost analysis and inventory management
- knowledge of sanitation and safety regulations
- proficiency in budgeting and ordering supplies
- strong organizational and record-keeping skills
- ability to adapt to a dynamic hospitality environment and maintain company culture and values
Job Duties
- Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering seasonal availability of ingredients and estimated customer numbers
- plan, direct, and supervise food preparation, purchasing and cooking activities of multiple kitchens or restaurants within the Bunkhouse establishment
- analyze recipes to assign prices to menu items based on food, labor and overhead costs
- inspect supplies, equipment, and work areas to ensure conformance to established standards and arrange for equipment purchases and repairs as necessary
- check the quality of raw and cooked food products to ensure standards are met
- monitor sanitation practices to ensure employees follow standards and regulations
- determine how food should be presented and create decorative food displays
- record production and operational data on specified forms
- meet with customers to discuss menus for special occasions such as weddings, parties and banquets (if applicable)
- meet with sales representatives to negotiate prices and order supplies
- estimate amounts and costs of required supplies such as food and ingredients
- order or requisition food and other supplies needed to ensure efficient operation
- check the quantity and quality of received products
- follow inventory standards and procedures to consistently conduct an accurate inventory
- prepare and cook food of all types for regular service or special functions
- perform personnel actions such as hiring and firing staff, consulting with other managers as necessary
- supervise and coordinate activities of cooks and workers engaged in food preparation
- instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food
- determine production schedules and staff requirements to ensure timely delivery of services
- demonstrate new cooking techniques and equipment to staff
- ensure staff have a complete understanding of their job requirements and sufficient training before holding them accountable through performance evaluations
- maintain awareness of documentation needed and retained in employee files
- ensure open lines of communication with staff, departments and upper management via various means to meet the needs of the hotel
- keep abreast of safety, emergency procedures and OSHA requirements
- attend relevant meetings
- perform other tasks as needed or directed to meet fluctuating operational demands
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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