Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401K with company match
Free room nights
discounted room rates
Paid Time Off
Wellbeing initiatives
Job Description
Carpenter Hotel, located in the vibrant South Austin area, is a unique hospitality establishment that embodies community, creativity, and genuine care. Opened in Fall 2018, this hotel stands out as a gem nestled in a historic pecan grove right on the edge of Zilker Park. Its prime location allows guests to easily access iconic Austin attractions such as Lady Bird Lake and downtown, creating a personalized and memorable stay experience. With 93 rooms, each featuring terraces, and communal spaces like a community deck and pool, the hotel offers a harmonious blend of nature and modern comfort. Its distinctive Q-Hut pavilion... Show More
Job Requirements
- High School diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- Three years related progressive experience in food and beverage industry including directing the work of others
- Valid and current TABC Certification
- Current Food Handler's Manager Certification
- Experience with inventory and cost of goods controls
- Ability to work within a budget and manage costs in real time
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedural manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to apply math including addition, subtraction, multiplication, division, and algebra using whole numbers, fractions, and decimals
- Ability to understand computer programs such as Toast, Excel, and Birchstreet
Job Qualifications
- Certification from a credited Culinary Institute preferred
- Three years of progressive experience in the food and beverage industry including directing work of others
- Valid and current TABC Certification
- Current Food Handler's Manager Certification
- Knowledge of inventory and cost of goods controls
- Ability to manage budgets and control costs in real time
- Strong reading and interpretation skills for safety rules, manuals, and instructions
- Proficient in writing routine reports and correspondence
- Effective public speaking skills
- Understanding of relevant computer programs such as Toast, Excel, and Birchstreet
- Ability to apply mathematical concepts including algebra, fractions, and decimals for recipe and cost calculations
Job Duties
- Collaborate with other personnel to plan and develop recipes and menus considering seasonal availability and customer volume
- Plan, direct, and supervise food preparation, purchasing, and cooking activities across multiple kitchens or restaurants
- Analyze recipes to price menu items based on food, labor, and overhead costs
- Inspect supplies, equipment, and work areas ensuring conformity to standards and arrange for necessary purchases and repairs
- Check quality of raw and cooked food products to meet standards
- Monitor sanitation practices to ensure compliance with regulations
- Determine food presentation styles and create decorative food displays
- Record production and operational data accurately
- Meet with customers to discuss menus for special events such as weddings and banquets
- Negotiate prices and order supplies with sales representatives
- Estimate supply needs and costs
- Order or requisition food and supplies for efficient operation
- Check quantity and quality of received products
- Conduct accurate inventory following established standards and procedures
- Prepare and cook food for regular service and special functions
- Perform personnel actions including hiring and firing, consulting with management
- Supervise and coordinate cooks and food preparation workers
- Instruct staff in food preparation, cooking, garnishing, and presentation
- Schedule production and staffing to ensure timely service delivery
- Demonstrate new cooking techniques and equipment to staff
- Ensure staff understanding of job requirements and provide training with regular performance evaluations
- Maintain employee documentation and files
- Ensure open communication channels with staff, departments, and upper management through emails, logbooks, and meetings
- Stay informed on safety, emergency procedures, and OSHA requirements
- Attend relevant meetings
- Perform other duties as needed to meet operational demands and exceed guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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