Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
wellness initiatives
Employee Discounts
Job Description
Carpenter Hotel is a distinguished hospitality establishment located in the heart of South Austin, Texas. Since its opening in Fall 2018, the hotel has quickly become a cherished gem, harmoniously designed to integrate with its lush, natural surroundings. Situated in an old pecan grove adjacent to the iconic Zilker Park and a short stroll from Lady Bird Lake and Austin’s vibrant downtown scene, Carpenter Hotel offers a unique blend of comfort, creativity, and local culture. The hotel features 93 stylish guest rooms, each boasting private terraces that provide guests with serene views and a connection to the outdoors. Beyond the... Show More
Job Requirements
- High school diploma or GED
- Minimum three years progressive experience in food and beverage industry
- Valid and current TABC Certification
- Current Food Handler’s Manager Certification
- Ability to work within a budget and manage costs
- Ability to read and interpret safety and operational instructions
- Ability to write reports and correspondence
- Ability to speak effectively to groups
- Understanding of basic math and algebra
- Familiarity with relevant computer programs
Job Qualifications
- High school diploma or GED
- Certification from a credited Culinary Institute preferred
- Minimum three years progressive experience in food and beverage industry
- Experience directing the work of others
- Valid and current TABC Certification
- Current Food Handler’s Manager Certification
- Knowledge of inventory and cost control procedures
- Ability to manage budgets and control costs in real time
- Strong communication and conflict resolution skills
- Proficient in reading and interpreting safety and operational documents
- Ability to write routine reports and correspondence
- Effective public speaking skills
- Proficient in basic math including algebra
- Familiarity with computer programs such as Toast, Excel, and Birchstreet
Job Duties
- Collaborate with other personnel to plan and develop recipes and menus considering seasonal availability and customer estimates
- Plan, direct, and supervise food preparation, purchasing, and cooking activities of multiple kitchens or restaurants
- Analyze recipes to assign prices to menu items based on food, labor, and overhead costs
- Inspect supplies, equipment, and work areas to ensure conformance to established standards and coordinate equipment purchases and repairs
- Check the quality of raw and cooked food products to ensure standards are met
- Monitor sanitation practices to ensure compliance with regulations
- Determine food presentation and create decorative food displays
- Record production and operational data on specified forms
- Meet with customers to discuss menus for special occasions
- Meet with sales representatives to negotiate prices and order supplies
- Estimate amounts and costs of required supplies such as food and ingredients
- Order food and other supplies to ensure efficient kitchen operations
- Check quantity and quality of received products
- Conduct accurate inventory following set standards and procedures
- Prepare and cook food regularly and for special events
- Perform personnel actions including hiring and firing, and consult with management
- Supervise and coordinate cooks and food preparation workers
- Instruct staff in food preparation, cooking, garnishing, and presentation
- Determine production schedules and staffing needs
- Demonstrate new cooking techniques and equipment to staff
- Ensure staff understanding of job roles and conduct performance evaluations
- Maintain necessary employee documentation
- Communicate openly with staff and management through various channels
- Keep updated on safety, emergency procedures, and OSHA requirements
- Attend relevant meetings and participate actively in team initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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