Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $97,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
The Beeman Hotel is a distinctive boutique hotel located in Dallas' esteemed Park Cities neighborhood, renowned for its eclectic charm and contemporary hospitality. The hotel offers a dynamic blend of bold design, a vibrant social scene, and enticing dining options, making it a favored destination for creatives and discerning travelers alike. Recognized for its lively atmosphere and commitment to delivering exceptional guest experiences, The Beeman serves as a cultural hub where innovation and connection flourish. This setting attracts professionals who thrive in a fun and energetic environment, dedicated to providing personalized service and unique experiences to every guest. The Beeman... Show More
Job Requirements
- Culinary degree or relevant professional culinary experience
- Minimum 3 years of experience in a supervisory culinary role
- Strong leadership and communication skills
- Ability to manage kitchen operations including food cost and payroll
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including participation in events and competitions
- Physical stamina for kitchen work environment
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven experience in a supervisory or leadership role in a culinary environment
- Strong knowledge of food preparation techniques and safety regulations
- Experience with menu development and cost control
- Ability to train and motivate kitchen staff effectively
- Excellent organizational and communication skills
- Familiarity with health department standards and requirements
- Competence in managing kitchen operations and payroll
- Demonstrated leadership qualities and ability to work within a team
Job Duties
- Review and approve recipe files and discuss improvements with culinary staff
- Use high-quality ingredients to prepare cost-effective, flavorful dishes
- Approve food orders from central commissary as needed
- Check finished products for quality before leaving kitchen
- Oversee kitchen cleanliness, appearance, and safety
- Maintain kitchen equipment and ensure compliance with health standards
- Troubleshoot unexpected kitchen situations
- Dispose of kitchen waste properly
- Manage menu creation, production, and ordering for special events
- Price menu, catering and seasonal items while adhering to food and cost controls
- Develop and approve seasonal specials and pastry items
- Schedule and conduct product taste panels with management
- Participate in culinary events and competitions
- Monitor and meet weekly food cost budget goals
- Discuss daily food cost reports with key staff
- Ensure coding and pricing of invoices are updated weekly
- Manage kitchen payroll in line with budget forecasts
- Interview and hire kitchen staff
- Review and adjust weekly schedules to meet forecasts and budgets
- Train, develop and motivate culinary staff
- Provide positive leadership, counsel employees, and demonstrate professionalism
- Delegate responsibilities to develop supervisors and subordinates
- Show loyalty, confidentiality and cooperate with management and staff
- Accept and complete projects as assigned by Director of F&B and GM
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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