Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $85,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader in sports and entertainment hospitality, recognized for redefining the fan experience across some of the most iconic venues and events in the world. As a top hospitality company, Levy's portfolio encompasses award-winning restaurants, major sports arenas, cultural institutions, theaters, and world-class events including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various major league all-star games such as NHL, MLB, NBA, NFL, and MLS. Based in the dynamic environment of Texas A&M University Athletics in College Station, TX, Levy is proud to partner with the university to launch an innovative food... Show More
Job Requirements
- Education equivalent to a bachelor's degree in Culinary Arts or related field
- Minimum 5 years experience in high-volume culinary leadership
- Proficient knowledge of food safety and sanitation standards
- Demonstrated skills in menu innovation, cost management, and inventory control
- Ability to lead, train, and develop kitchen staff
- Strong communication and collaboration skills
- Commitment to creating an inclusive and diverse work environment
Job Qualifications
- Bachelor's degree in Culinary Arts or equivalent experience preferred
- Minimum 5 years of experience in a high-volume Executive Chef role
- Strong knowledge of food safety, sanitation, and kitchen operations
- Experience with menu development, food costing, and inventory management
- Proven ability to lead, train, and develop a diverse culinary team
Job Duties
- Develop and execute innovative menus while maintaining food cost efficiency
- Oversee food preparation, quality control, and presentation standards
- Ensure compliance with health, safety, and sanitation regulations
- Lead, train, and mentor kitchen staff to enhance performance and teamwork
- Manage inventory, vendor relations, and food purchasing
- Collaborate with front-of-house teams to deliver a seamless dining experience
- Maintain financial accountability through cost control and budgeting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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