Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
basic life insurance
AD and D insurance
long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Proof of the Pudding is an award-winning catering company serving the Southeast, renowned for creating quality culinary concepts from scratch. With a solid reputation built through years of dedication to excellence, the company has expanded its services into Sports and Entertainment Hospitality, providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and more. Their commitment to delivering exceptional culinary experiences is matched by their ability to cater to diverse audiences, from high-end corporate suites to family-friendly events, making them a trusted partner in large-scale hospitality and event catering.
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Job Requirements
- 10+ years of culinary leadership experience
- At least 5 years in an executive chef or high-level culinary management role
- Experience in large-scale event catering and premium hospitality
- Strong culinary vision and creativity
- Exceptional leadership skills
- Expertise in food and labor cost controls
- Deep understanding of kitchen technology and POS systems
- Knowledge of food safety standards and HACCP protocols
- Bachelor’s degree in Culinary Arts or related field preferred
- Must live near or be willing to relocate to Texas
- Proven experience building positive client relationships
- Excellent communication skills
- Strong time management and delegation abilities
- Ability to produce high-volume consistent product for multiple service times per day
Job Qualifications
- 10+ years of culinary leadership experience with at least 5 years in an executive chef or high-level culinary management role
- Experience in large-scale event catering, premium hospitality, and entertainment venue food service
- Strong culinary vision and creativity with the ability to develop diverse menus across multiple food outlets
- Exceptional leadership skills with experience managing high-volume, multi-unit kitchen operations
- Expertise in food and labor cost controls, menu engineering, and operational efficiency
- Deep understanding of kitchen technology, POS systems, and operational workflows for high-traffic venues
- Strong knowledge of food safety standards, HACCP protocols, and sustainability initiatives
- Experience in launching new food and beverage concepts or themed dining experiences is a plus
- Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred
- Must live near or be willing to relocate to Texas
- Proven experience building and maintaining positive relationships with clients
- Excellent listening and communication skills
- Proven time management and delegation abilities
- Capable of producing a consistent product in high volume for multiple service times per day
Job Duties
- Develop and execute a multi-tiered culinary program spanning high-end hospitality and large-scale concessions
- Curate seasonal, on-trend menus that balance premium experiences and approachable, engaging fare for guests
- Ensure consistency and quality across all food offerings, from luxury dining to high-volume concessions
- Develop signature dishes and exclusive VIP experiences for high-end events
- Lead a large culinary team across multiple venues, ensuring efficient kitchen operations and maintaining food safety and quality standards
- Develop and enforce standard operating procedures (SOPs) for foodservice operations
- Oversee production and execution of catering menus for corporate events, private suites, and event days
- Ensure all kitchen operations align with cost control measures, food waste reduction strategies, and sustainability initiatives
- Collaborate with the POS team to streamline kitchen operations and optimize speed of service across our venue
- Recruit, train, and mentor a team of sous chefs, kitchen managers, and hourly culinary staff to maintain high standards of execution and efficiency
- Foster a culture of innovation, teamwork, and accountability within the culinary department
- Lead pre-shift meetings and tastings to ensure staff knowledge and engagement with the menu
- Provide ongoing training and development to ensure high standards of food preparation, presentation, and safety
- Manage food cost and labor budgets, ensuring profitability while maintaining high-quality offerings
- Work closely with vendors and suppliers to source premium ingredients while maintaining cost efficiency
- Develop and maintain strong relationships with local purveyors, artisanal producers, and Texas-based farms to enhance menu authenticity
- Oversee inventory control, purchasing, and vendor negotiations to ensure seamless kitchen operations
- Perform other related duties as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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