Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
basic life insurance
AD&D insurance
long-term disability
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Proof of the Pudding is an esteemed, award-winning catering company renowned throughout the Southeast for its dedication to crafting exceptional culinary concepts entirely from scratch. With years of experience and an unmatched commitment to quality, the company has expanded beyond traditional catering into the realm of Sports and Entertainment Hospitality Services. This growth includes providing elevated concessions and premium food and beverage offerings at prestigious venues such as collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams. The organization prides itself on delivering elevated cuisine and memorable dining experiences that cater to varied audiences and large-scale events.... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
- 10+ years of culinary leadership experience, including at least 5 years as an Executive Chef or in a high-level culinary management role
- Experience in large-scale event catering and premium hospitality food service
- Strong culinary creativity and leadership skills
- Expertise in food and labor cost control and menu engineering
- Knowledge of kitchen technology and POS systems
- Familiarity with food safety standards and HACCP protocols
- Willingness to relocate or live near Texas
- Proven client relationship and communication skills
- Ability to manage time effectively and delegate tasks
- Capable of producing consistent high-volume food across multiple service periods
Job Qualifications
- 10+ years of culinary leadership experience, with at least 5 years in an Executive Chef or high-level culinary management role
- Experience in large-scale event catering, premium hospitality, and entertainment venue food service
- Strong culinary vision and creativity, with the ability to develop diverse menus across multiple food outlets
- Exceptional leadership skills, with experience managing high-volume, multi-unit kitchen operations
- Expertise in food and labor cost controls, menu engineering, and operational efficiency
- Deep understanding of kitchen technology, POS systems, and operational workflows for high-traffic venues
- Strong knowledge of food safety standards, HACCP protocols, and sustainability initiatives
- Experience in launching new food and beverage concepts or themed dining experiences is a plus
- Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred
- Must live near or be willing to relocate to Texas
- Proven experience building and maintaining positive relationships with clients
- Excellent listening and communication skills
- Proven time management and delegation abilities
- Capable of producing a consistent product in high volume for multiple service times per day
Job Duties
- Develop and execute a multi-tiered culinary program spanning high-end hospitality and large-scale concessions
- Curate seasonal, on-trend menus that balance premium experiences and approachable, engaging fare for guests
- Ensure consistency and quality across all food offerings, from luxury dining to high-volume concessions
- Develop signature dishes and exclusive VIP experiences for high-end events
- Lead a large culinary team across multiple venues, ensuring efficient kitchen operations and maintaining food safety and quality standards
- Develop and enforce standard operating procedures for foodservice operations
- Oversee production and execution of catering menus for corporate events, private suites, and event days
- Ensure all kitchen operations align with cost control measures, food waste reduction strategies, and sustainability initiatives
- Collaborate with the POS team to streamline kitchen operations and optimize speed of service across the venue
- Recruit, train, and mentor a team of Sous Chefs, Kitchen Managers, and hourly culinary staff to maintain high standards of execution and efficiency
- Foster a culture of innovation, teamwork, and accountability within the culinary department
- Lead pre-shift meetings and tastings to ensure staff knowledge and engagement with the menu
- Provide ongoing training and development to ensure high standards of food preparation, presentation, and safety
- Manage food cost and labor budgets, ensuring profitability while maintaining high-quality offerings
- Work closely with vendors and suppliers to source premium ingredients while maintaining cost efficiency
- Develop and maintain strong relationships with local purveyors, artisanal producers, and Texas-based farms to enhance menu authenticity
- Oversee inventory control, purchasing, and vendor negotiations to ensure seamless kitchen operations
- Perform other related duties as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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