You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $127,000.00 - $159,900.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Parks and Resorts is a renowned hospitality company known for its extensive operations in iconic locations across the globe. With over 100 years of family-owned company heritage, Delaware North operates in diverse segments such as sports arenas, national parks, casinos, hotels, and retail establishments. Among its celebrated locations is Tenaya Lodge at Yosemite, a prestigious 4-diamond resort situated just outside the south entrance of Yosemite National Park in Fish Camp, California. Surrounded by awe-inspiring granite peaks and abundant natural beauty, Tenaya Lodge offers guests an exceptional outdoor experience combined with unparalleled hospitality services. Connected to the resort is... Show More
Job Requirements
- Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- ServSafe and Food Safety Handler certifications required
- strong financial and computer skills including experience with P&Ls and budgeting
- ability to work a flexible schedule including days, evenings, holidays, weekends, and events
- ability to navigate Microsoft Office Suite and POS systems
- skilled in guest interaction
Job Qualifications
- Certificate or degree in Culinary Arts preferred
- passion for culinary excellence and ability to create new dishes appropriate for the venue's concept
- proven ability to direct staff clearly and positively influence employee performance
- openness to learning new techniques and improving skills
- ability to multitask, think quickly, and adapt to changing situations while maintaining product quality
- experience with food cost and labor cost management
- experience in hiring, counseling, and termination policies
Job Duties
- Lead and cook by example and provide guidance to all team members
- ensure kitchen operations are established and can run smoothly and efficiently in your absence
- develop and maintain recipes, portion specifications, and standard preparation procedures
- coordinate training activities for kitchen and back-of-house associates
- hire, train, and mobilize kitchen and service teams
- determine purchasing specifications and budgetary allotments for menu items
- prepare operational reports and analyses and make recommendations for success
- maintain knowledge of and compliance with company policies, service procedures, and Health Department regulations
- manage invoice tracking, labor tracking, schedule preparation, food and labor cost management, inventory control, and personnel policies
- conduct inspections to observe the quality of food preparation, service, cleanliness, sanitation, equipment, and employee appearance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: