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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $127,000.00 - $159,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Parks and Resorts is a globally recognized hospitality company with a rich history spanning over 100 years. As a family-owned enterprise, Delaware North is committed to delivering exceptional experiences across a diverse array of industries, including sports arenas, casinos, hotels, national parks, and retail operations. The company prides itself on fostering a supportive work environment that values career development and growth opportunities for its employees. With a presence in some of the world's most iconic locations, Delaware North offers team members unique and exciting career paths in hospitality that align with their interests and ambitions.
Tenaya Lodge... Show More
Tenaya Lodge... Show More
Job Requirements
- Minimum 3 years of experience as an executive chef
- 10 years of culinary experience
- Culinary arts certificate or degree preferred
- ServSafe and Food Safety Handler certifications
- Strong financial and computer skills
- Ability to work flexible schedules including days, evenings, weekends, and holidays
- Proven leadership and staff management skills
- Excellent communication and interpersonal skills
- Knowledge of health department regulations and kitchen hygiene standards
- Proficiency with Microsoft Office Suite and POS systems
Job Qualifications
- Minimum 3 years of experience as an executive chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- Certificate or degree in culinary arts preferred
- ServSafe and Food Safety Handler certifications required
- Strong financial and computer skills
- Experience working with and understanding P&Ls and budgeting
- Passion for culinary excellence with skill to create exciting and accessible new dishes
- Ability to work a flexible schedule
- Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
- Maintains openness and willingness to learn new techniques and improve abilities
- Think quickly, multitask, and adapt to changing situations while maintaining high quality
- Ability to navigate and utilize Microsoft Office Suite especially Word, Excel, PowerPoint, and Outlook
- Skilled in direct interaction with guests
Job Duties
- Lead and cook by example and provide guidance to all team members
- Ensure kitchen operations are established and can run smoothly and efficiently in your absence
- Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
- Coordinate training activities for kitchen and back-of-house associates to meet service level standards
- Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests
- Determine purchasing specifications and budgetary allotments for all menu items
- Prepare operational reports and analyses setting forth progress, adverse trends, and make appropriate recommendations for success
- Maintain complete knowledge of and compliance with all company policies, service procedures, and standards, including Health Department regulations
- always maintain excellent kitchen hygiene conditions
- Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- Make periodic and regular inspections at events to observe the quality of food preparation and service, food appearance, cleanliness, and sanitation of production and service areas, equipment, and employee appearance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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