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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,100.00 - $95,100.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton Nashville Downtown is a premier all-suite hotel situated in the vibrant heart of Music City, Nashville. Known for its spacious suites, modern facilities, and exceptional guest services, the hotel offers a dynamic and welcoming environment for both guests and employees. As part of the renowned Hilton brand, Embassy Suites Nashville Downtown combines the comforts of upscale accommodations with a lively atmosphere that reflects the unique culture and spirit of Nashville. Working here means being part of a highly regarded hospitality team committed to delivering memorable experiences and outstanding service at every level.
The role of E... Show More
The role of E... Show More
Job Requirements
- four plus years of kitchen management experience
- five plus years of cooking experience
- college degree or certification in culinary or hospitality field preferred
- good knowledge of sanitation standards and proper food preparation
- ability to understand and accomplish financial goals
- ability to communicate effectively
- proven leadership and training ability
- willingness to set high kitchen standards by example
- physical stamina to stand long periods and lift heavy weights
- availability to work extended hours in varying temperature conditions
Job Qualifications
- four plus years of kitchen management experience
- five plus years of cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and food preparation
- ability to understand and meet financial goals
- effective communication skills
- proven leadership and team training abilities
- willingness to lead by example
- physical ability to stand for extended periods and lift up to 100 pounds
- ability to work extended hours in variable temperatures
Job Duties
- oversee culinary operations and staff management
- develop and update menus to enhance guest dining experiences
- maintain high standards of food quality, safety, and presentation
- manage kitchen inventory and control food costs
- train and mentor culinary team members
- collaborate with management to achieve financial goals
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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