Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to servicing over 600 hospitals and healthcare systems across the United States. As a leading name in hospital foodservice, Morrison Healthcare emphasizes socially responsible practices and exceptional guest experiences through its extensive network of hospital kitchens, restaurants, and café facilities. The company is known for its comprehensive Mindful Choices® wellness and sustainability platform, which integrates the latest trends in healthful eating and behavioral change strategies to improve food consumption choices. Morrison Healthcare actively supports and aligns with the Partnership for a Healthier America’s (PHA) Hospital Healthy Food... Show More
Job Requirements
- High school diploma or equivalent
- culinary degree preferred
- three to five years of culinary management experience
- experience managing cost controls
- ability to oversee large-scale food production
- knowledge of safety and sanitation practices
- effective leadership and communication skills
- willingness to comply with company policies and standards
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- experience in managing cost controls
- ability to learn and grow with a foodservice company
- strong leadership skills
- knowledge of safety and sanitation standards in healthcare foodservice
Job Duties
- Manage cost controls and control expenditures for the account
- plan and create all menus
- purchase and manage inventory
- roll out new culinary programs in conjunction with marketing and culinary team
- oversee safety and sanitation compliance
- lead and manage a culinary team
- collaborate with hospital staff to meet patient nutrition and dietary requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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