Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $73,700.00 - $101,500.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience. With over 70 years of experience in the industry, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. The company boasts a powerful team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, contributing culinary, nutritional, and operational expertise to deliver exceptional food service in healthcare environments. Morrison Healthcare is also known for its inclusive... Show More
Job Requirements
- High school diploma or equivalent
- three to five years of culinary management experience
- experience in high volume production and catering
- knowledge of cost control procedures
- ability to lead a team effectively
- strong organizational skills
- ability to comply with food safety and sanitation regulations
Job Qualifications
- Culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- previous experience managing cost controls
- strong leadership and communication skills
- ability to work in a fast-paced healthcare food service environment
- desire to learn and grow with a top foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
- oversees all safety and sanitation related to the dining account
- leads and manages a team of culinary associates
- ensures compliance with healthcare dining standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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