Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,400.00 - $90,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
competitive compensation
Upward growth opportunities
Job Description
Stoney River Culinary Team invites passionate culinary professionals to be part of an exceptional dining experience focused on high quality food, outstanding service, and an inviting ambiance. The company operates multiple restaurant brands, including J. Alexander's and Stoney River Steakhouse and Grill, where they emphasize flavorful contemporary American cuisine crafted from fresh ingredients made from scratch daily in each location. This dedication to quality is supported by great people who are committed to delivering the highest culinary standards and excellent service that surpasses guest expectations.
The Executive Chef role at Stoney River requires comprehensive knowledge of food service and kitche... Show More
The Executive Chef role at Stoney River requires comprehensive knowledge of food service and kitche... Show More
Job Requirements
- experience in high volume and fast paced kitchens
- knowledge of food service standards
- leadership ability
- ability to manage inventory and orders
- familiarity with health and safety regulations
Job Qualifications
- experience with from scratch cooking in high volume and fast paced kitchens
- knowledge of food service and execution
- leadership skills
- preferred bachelor's degree or culinary degree
Job Duties
- overseeing kitchen operations
- providing leadership to kitchen staff
- ensuring food quality and accurate preparation
- controlling inventory and ordering supplies
- maintaining compliance with health regulations
- managing staff and coordinating food orders
- maintaining kitchen safety and cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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