Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,100.00 - $115,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company specializing in contract food service, committed to delivering exceptional culinary experiences and outstanding customer service. Unlike typical foodservice companies that rely on standardized recipes and central commissaries, Bon Appetit empowers its managers and chefs to innovate and stay current with culinary trends. This approach creates a dynamic environment where creativity, risk-taking, and individuality are encouraged, making it an exciting place for culinary professionals to shine and grow their careers. Bon Appetit is part of Compass Group USA, a global leader in foodservice management, which further emphasizes their commitment to quality, growth,... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Minimum three years of culinary management experience
- Experience with high volume food production and catering
- Proven ability to manage cost controls
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Willingness to learn and grow within the company
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Experience managing cost controls
- Strong leadership and team management skills
- Ability to develop innovative menu concepts
- Commitment to food safety and quality standards
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees safety and sanitation standards
- Manages and leads a team of culinary associates
- Coordinates high volume production and catering efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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