Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,100.00 - $115,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading foodservice management company known for its commitment to serving high-quality, innovative food and providing exceptional service. Unlike traditional corporate dining operations, Bon Appetit encourages creativity and culinary freedom, allowing chefs and managers to break away from standardized recipes and central commissaries. This approach ensures that the food served is fresh, exciting, and in tune with current culinary trends. Bon Appetit operates primarily in contract food service, managing cafes, dining accounts, and other foodservice venues across various industries. The company places a strong emphasis on the professional growth of its employees, fostering an environment... Show More
Job Requirements
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Ability to lead and manage a team
- Strong organizational skills
- Willingness to learn and grow
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Experience managing cost controls
- Strong leadership abilities
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all safety and sanitation related to the account
- Leads and manages a team of culinary associates
- Ensures compliance with company and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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