Executive Chef, Steakhouse
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Yaamava Resort & Casino is a premier luxury resort and casino destination located in the Inland Empire region. As one of the largest private employers in the area, the resort is renowned for its commitment to excellence, world-class amenities, and immersive guest experiences. Featuring a variety of dining, entertainment, and gaming options, Yaamava Resort & Casino blends the excitement of a top-tier casino with the relaxation and opulence of a luxury resort. The resort is deeply invested in the growth and well-being of its employees, offering a professional environment where talent and dedication are cultivated and celebrated. Its flagship dining... Show More
Job Requirements
- Culinary Arts Associate's degree
- minimum four years experience as Executive Chef or Chef de Cuisine
- minimum six years supervisory experience
- ability to obtain ServSafe certification within 90 days
- eligibility to obtain and maintain gaming license if required
- valid driver’s license and vehicle insurance
- ability to work evenings, weekends, and holidays
- ability to work in high-volume luxury environment
- strength to lift up to 50 pounds occasionally
- effective communication and mobility
- willingness to travel for meetings and conferences
Job Qualifications
- Culinary Arts Associate's degree
- minimum four years experience as Executive Chef or Chef de Cuisine
- minimum six years supervisory experience
- experience in resort or casino culinary operations preferred
- proven contributions to Michelin, Forbes, AAA Five-Diamond, or World’s 50 Best recognized restaurants
- demonstrated ability in trend-driven menu development and luxury dining
- preferred media experience including interviews and social presence
- expertise in dry-aging, butchery, sous vide, molecular gastronomy, and modern plating
- deep understanding of premium steak cuts, aging processes, and meat sourcing
- familiarity with Michelin, Forbes Travel Guide, AAA Five-Diamond, and World’s 50 Best criteria
- comprehensive knowledge of food safety and sanitation regulations
- ability in menu engineering balancing creativity and profitability
- understanding of wine varietals, spirits, and mixology for pairing
- knowledge of inventory, procurement, vendor relations, and sustainability
- clear and effective communication skills
- strong creative vision for culinary storytelling
- financial acumen for managing costs and forecasting
- event planning and execution skills
- ability to multitask in a high-pressure environment
- attention to detail in flavor, presentation, and guest experience
- adaptability to trends, feedback, and operational challenges
Job Duties
- Serve as mentor and technical expert for culinary team
- oversee training programs, certifications, and regulatory compliance
- conduct evaluations, inspections, and performance reviews
- inspire creativity and professional development through workshops and industry events
- direct all culinary operations ensuring excellence in taste, presentation, and timeliness
- enforce adherence to standards and health regulations
- monitor production to minimize waste and maintain consistency
- resolve operational challenges during peak periods
- ensure guest chefs comply with standards
- define and execute culinary vision for The Pines Modern Steakhouse
- develop seasonal menus reflecting luxury dining trends
- collaborate with mixologists and sommeliers for pairing experiences
- lead special culinary events and off-site activations
- integrate emerging hospitality trends and culinary techniques
- monitor and manage food and labor costs to achieve budgets
- collaborate with finance leadership on forecasting and cost controls
- maintain accurate purchasing, inventory, and production records
- ensure kitchen equipment meets sanitation and safety standards
- maintain high inspection scores
- implement safety protocols and preventive maintenance
- manage procurement of premium ingredients
- build strong vendor relationships and negotiate terms
- control inventory to prevent shortages or excess
- design and update policies and procedures
- promote innovation with advanced equipment and technology
- perform other duties supporting efficient department operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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