Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,800.00 - $89,300.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that exclusively serves over 600 hospitals and healthcare systems across the United States. Dedicated to providing exceptional guest experiences and implementing socially responsible practices, Morrison Healthcare’s hospital kitchens, restaurants, and cafes embody a commitment to healthful eating and sustainability. Their comprehensive Mindful Choices wellness and sustainability platform integrates the latest advancements in nutritional science and behavioral change to improve food consumption patterns. As a part of its efforts to create healthier food environments, Morrison Healthcare aligns with the Partnership for a Healthier America’s Hospital Healthy Food Initiative, positively influencing... Show More
Job Requirements
- Culinary degree preferred
- Bachelor's Degree in Food Services Technology, Management or related field preferred
- Three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- Experience with planning and managing catering events
- Strong leadership skills
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills including Microsoft Office, email and internet
- Ability to communicate effectively on various levels including management, departmental, customer and associate
- ServSafe Certification
Job Qualifications
- Culinary degree preferred
- Bachelor's Degree in Food Services Technology, Management or related field preferred
- Three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills including Microsoft Office, email and internet
- Ability to communicate effectively across management, departmental, customer and associate levels
- ServSafe Certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility, food seasonality, health and wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and explains them to customers accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: