Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Flexible Schedule
Job Description
Sports & Social Cary is a vibrant and unique sports bar and social lounge located in the heart of downtown Cary. This establishment is designed to create an exceptional sports viewing experience combined with an upscale dining environment. The venue is equipped with state-of-the-art audio-visual technology, including numerous TV screens and an impressive LED display capable of broadcasting multiple games and sporting events simultaneously. Guests can enjoy specialty made-from-scratch menu items alongside expertly crafted cocktails in a lively atmosphere that also features live music and special events several days a week. The venue is enhanced by a variety of interactive... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years of supervisory or management experience in a kitchen
- strong cooking skills
- effective communication skills
- ability to manage inventory and food ordering
- leadership capabilities
- adaptability to change
- excellent time management and organizational skills
- physically able to carry or lift items up to 75 pounds
- able to move safely about the kitchen
- capable of handling food and utensils safely
- able to bend, stoop, stand, and kneel
- able to withstand climate changes in the work area
Job Qualifications
- A high school diploma or GED equivalent
- culinary arts courses, certifications or related degree preferred
- two to four years experience supervising or managing kitchen staff
- experience with inventory management and food ordering in a high-volume kitchen
- confident cooking skills and abilities
- attention to detail
- good people management and communication skills
- proven leadership and verbal and written communication ability
- flexible and adaptable to change
- demonstrated time management and organizational skills
- internally motivated and detail oriented
- passion for teaching others
- ability to work evenings, weekends and holidays
Job Duties
- Control the day-to-day culinary operations within company policies and guidelines including staffing
- maintain professional company image including kitchen cleanliness and uniform standards
- maintain updated and accurate costing and documentation of dishes prepared and sold
- establish procedures and timeframes for inventory and determine stock levels
- ensure security and proper storage of food and beverage products and timely replenishment of supplies
- ensure all kitchen equipment is operational and cleaned regularly
- resolve employee conflicts and customer issues promptly
- rally staff during heavy shifts and ensure high-quality product and service standards
- control food costs through ordering, inventory, and financial reviews
- communicate standards and cooking methods clearly to staff and customers
- ensure a safe working environment to reduce injury risks
- maintain kitchen organization and cleanliness as per health department standards
- create and manage work schedules, shipments, and cleaning schedules
- recruit, interview, hire, supervise, and motivate kitchen team members
- train employees on an ongoing basis
- lead by example and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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