Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a leading foodservice provider specializing in private and independent schools across more than 300 communities. With over 40 years of experience, the company is deeply committed to transforming school dining through exceptional food quality and innovative nutrition education programs. Flik prides itself on using fresh, locally sourced ingredients, promoting sustainable agricultural practices that benefit both the environment and the communities it serves. Their mission focuses on nourishing the whole person by combining nutritious meals with comprehensive education programs to empower students to make smart, healthy choices daily. This holistic approach aims at fostering a healthier... Show More
Job Requirements
- Culinary degree or equivalent professional training preferred
- 3-5 years of culinary management experience in high-volume environments preferred
- Proven ability to manage food and labor costs effectively
- Excellent leadership and team management skills
- Knowledge of food safety regulations and HACCP standards
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Proficiency with kitchen operations software and Microsoft Office Suite
- ServSafe Certification preferred
Job Qualifications
- Culinary degree or equivalent professional training preferred
- 3-5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments
- Confirmed ability to lead food and labor costs while maintaining quality standards
- Strong leadership, organizational, and interpersonal skills
- Experience in scratch cooking, menu innovation, and staff development
- Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities
- Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook)
- ServSafe Certification preferred
Job Duties
- Lead all culinary functions including menu planning, food preparation, recipe development, and service execution
- Lead food and labor costs
- maintain budget compliance and implement cost control strategies
- Purchase food and kitchen supplies
- run vendor relationships and maintain accurate inventory
- Ensure compliance with all food safety, sanitation, and allergy protocols
- uphold HACCP standards
- Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning
- Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs
- Support special events and catering functions, ensuring high-quality food and detailed execution
- Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards
- Work in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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