Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Profit-based bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Paid holidays
Job Description
Our client is an esteemed dining establishment specializing in South American cuisine, dedicated to delivering an authentic culinary experience that highlights the rich and diverse flavors across the continent. This restaurant has gained a reputation for excellence by combining traditional recipes with innovative techniques, particularly focusing on Latin, Brazilian, Salvadoran, Mexican, and Peruvian culinary traditions. As a premier destination for food enthusiasts, the establishment prides itself on sourcing seasonal and locally produced ingredients to maintain freshness and authenticity in every dish served. Known for an inviting ambiance and superior customer service, this restaurant seeks to uphold the highest standards in... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Proven experience as an Executive Chef or Senior Sous Chef in high-volume, fine dining, or upscale casual dining
- Demonstrated expertise in South American cuisines
- Strong leadership capabilities
- Excellent organizational skills
- Effective communication and problem-solving abilities
- Ability to balance creativity with operational and financial duties
- Bilingual in English and Spanish preferred
Job Qualifications
- Proven experience as an Executive Chef or Senior Sous Chef in high-volume, fine dining, or upscale casual dining establishments
- Demonstrated expertise in South American cuisines including Brazilian, Salvadoran, Mexican, and Peruvian
- Strong leadership and team management skills
- Excellent organizational, communication, and problem-solving abilities
- Ability to balance creativity with operational and financial responsibilities
- Culinary degree or equivalent professional experience
- Bilingual in English and Spanish preferred
Job Duties
- Design and develop menus that highlight South American cuisines with emphasis on Brazilian, Salvadoran, Mexican, and Peruvian dishes
- Incorporate seasonal and locally sourced ingredients while maintaining authenticity of traditional dishes
- Regularly introduce new menu offerings to keep the menu dynamic and relevant
- Lead, train, and mentor the culinary team fostering creativity, collaboration, and accountability
- Ensure proper execution and presentation of dishes at the highest standards
- Develop and enforce consistent recipes, techniques, and plating standards
- Oversee day-to-day kitchen operations including scheduling, ordering, and inventory management
- Ensure compliance with health, safety, and sanitation regulations
- Manage food costs, portion control, and waste reduction to meet financial targets
- Partner with front-of-house leadership to deliver seamless guest experiences
- Act as a brand ambassador engaging with guests to share knowledge of South American cuisine
- Uphold and enhance the restaurant's reputation for quality, authenticity, and hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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