Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a leading sports and entertainment hospitality company that has set the standard for delivering exceptional culinary and guest experiences. Recognized as a market disruptor, Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports venues, zoos, theaters, and large-scale cultural institutions. The company's innovative approach has earned it distinctions such as being named one of the 10 most innovative companies in sports by Fast Company magazine and ranked among the top three Best Employers for Diversity in America by Forbes. Levy’s reputation is built on creating memorable hospitality experiences at prestigious events like the Super Bowl, Grammy... Show More
Job Requirements
- Bachelor's degree in culinary arts or equivalent experience
- Minimum 5 years of leadership experience in high-volume kitchens
- Experience in stadium or concessions operations preferred
- Proven ability to manage multiple kitchens and operational logistics
- Strong computer and technology skills
- Excellent leadership and communication abilities
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Bachelor's degree in Culinary Arts or equivalent experience preferred
- Minimum 5 years of leadership in high-volume kitchens
- Stadium/concessions experience highly desirable
- Proven success overseeing multiple kitchens within a single venue, including forecasting, inventory, and operational consistency
- Strong technology literacy
- able to effectively use business systems for ordering, inventory, scheduling, expense and waste tracking, and communication
- Excellent leadership and communication skills
- able to connect with diverse teams and stakeholders across all levels
- Experience with menu development, food costing, and inventory management
- Strong knowledge of food safety, sanitation, and large-scale kitchen operations
Job Duties
- Lead and inspire culinary teams to deliver outstanding guest experiences
- Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
- Maintain recipes and ensure consistent execution of company standards
- Manage food and labor costs to achieve operational goals
- Forecast sales and develop pars, prep lists, and production schedules across multiple kitchens
- Train, mentor, and equip team members with the tools and information needed for success
- Collaborate with operations leadership to ensure seamless event execution
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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