Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
401k plan
Employee Stock Purchase Program
debt-free education
Career growth opportunities
recognition programs
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its luxurious full-service hotels, resorts, and extended-stay suites. Established in 1919, Hilton has continuously set the standard for quality, innovation, and excellence in hotel management and guest services. The company is committed to creating remarkable hospitality experiences across its global portfolio of brands. Hilton's vision is "to fill the earth with the light and warmth of hospitality," which reflects its dedication to delivering exceptional guest experiences and fostering an inclusive and supportive work environment for its team members.
Signia by Hilton Indianapolis represents another iconic property within Hilt... Show More
Signia by Hilton Indianapolis represents another iconic property within Hilt... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- Minimum 5 years of experience in a similar executive chef role within a luxury hotel or large-scale food service operation
- Proven track record in launching culinary programs
- Ability to work in a fast-paced, high-pressure environment
- Strong leadership and interpersonal skills
- Comprehensive understanding of food safety standards
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or in a senior culinary leadership role
- Strong knowledge of food preparation, kitchen management, and menu creation
- Excellent leadership and team development skills
- Ability to manage budgets and financial plans
- Familiarity with health and safety regulations in the hospitality industry
- Exceptional guest service orientation
- Strong communication and organizational skills
Job Duties
- Direct and oversee all culinary operations including meal production, food quality, presentation, and compliance with safety standards
- Create and implement new menus for all outlets in partnership with the Director of Food and Beverage
- Monitor guest and client satisfaction, address concerns, and improve culinary offerings
- Ensure adherence to federal, state, local, and company health, safety, sanitation, and alcohol awareness standards
- Perform general management duties such as budget management, forecasting, report generation, and departmental meeting facilitation
- Develop and monitor team member performance through supervision, training, evaluations, scheduling, and recognition
- Recruit, interview, and train new team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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