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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
team environment
Job Description
Our establishment is a reputable hospitality business specializing in providing exceptional food services for both restaurants and banquet events. With a commitment to quality and customer satisfaction, we strive to create memorable dining experiences for our guests through meticulous food preparation, presentation, and service. Our team consists of dedicated professionals who are passionate about culinary excellence and teamwork. We pride ourselves on maintaining high standards of sanitation, cleanliness, and operational efficiency across all areas of our kitchen and food service operations. We are currently seeking an Executive Chef to join our dynamic team on a full-time basis. Salary for this... Show More
Job Requirements
- Minimum 3 years' experience as Executive Chef
- Knowledge of federal, state and local food handling laws
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Willingness to work varying schedules including nights, weekends and holidays
- Ability to supervise and manage kitchen personnel
- Experience in menu design and recipe creation
Job Qualifications
- Minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- Strong computer skills in Microsoft Suite
- Enjoys working as and being part of a team that provides great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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