Job Overview
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $94,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our client is a renowned hospitality establishment specializing in delivering exceptional dining experiences through their finely curated restaurants and banquet services. Known for their commitment to quality, innovation, and guest satisfaction, the company prides itself on maintaining high standards in food preparation, service, and presentation. They operate in a dynamic and fast-paced environment and emphasize teamwork, professionalism, and continuous improvement to ensure every guest enjoys memorable culinary experiences. With a focus on excellence, the organization supports the personal and professional growth of their staff, encouraging creativity, leadership, and operational efficiency across all departments.
We are seeking a highly skilled ... Show More
We are seeking a highly skilled ... Show More
Job Requirements
- Minimum 3 years experience as Executive Chef
- Knowledge of federal, state and local food handling regulations
- High work ethic
- Self-initiative
- Strong computer skills in Microsoft Suite
- Availability to work variable schedules including nights, weekends and holidays
- Ability to work effectively as part of a team
Job Qualifications
- Minimum 3 years experience as Executive Chef including record of menu design and recipe creation
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- High work ethic and self-initiative
- Strong computer skills in Microsoft Suite
- Ability to work varying schedules including nights, weekends and holidays
- Team player who enjoys working collaboratively to provide great guest experiences
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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