Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Job Description
The hiring establishment is a reputable hospitality organization with a focus on delivering high-quality dining experiences through its diverse food service operations. This company, recognized for combining exceptional culinary expertise with excellent customer service, operates sophisticated kitchen facilities that cater to both restaurant guests and banquet events. They pride themselves on maintaining strict food safety and sanitation standards, ensuring that all patrons receive not just delicious meals but also a safe and enjoyable dining environment. As a leading player in the hospitality industry, the organization values innovation in menu design, operational efficiency, and team collaboration to uphold its high standards... Show More
Job Requirements
- Minimum 3 years experience as Executive Chef
- Proven record of menu design and recipe creation
- Knowledge of federal, state and local food handling and production laws
- Ability to work varying schedules including nights, weekends and holidays
- Strong computer skills in Microsoft Suite
- High work ethic and self-initiative
Job Qualifications
- Minimum 3 years experience as Executive Chef including record of menu design and recipe creation
- Knowledge of federal, state and local laws and regulations as it relates to food handling and production
- Strong computer skills in Microsoft Suite
- High work ethic and self-initiative
- Enjoys working as part of a team that provides great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel including utility and sanitation staff as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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