Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors is a distinguished division of Sodexo, one of the world's largest hospitality and food service management companies. Sodexo Seniors specializes in providing exceptional culinary and lifestyle services to senior living communities, focusing on enhancing the quality of life for older adults. They partner with facilities to deliver personalized dining experiences, ensuring nutrition, taste, and service are of the highest standards. Hollenbeck Palms, located in Los Angeles, CA, is a premier Continuing Care Retirement Community under this network, offering a broad spectrum of care including Independent Living, Assisted Living, Memory Care, and Skilled Nursing. Known for its resident-centered approach,... Show More
Job Requirements
- Passion for culinary arts with a strong production culinary background, ideally in healthcare or retail
- Ability to develop trust and strong client relationships while meeting expectations of client and Sodexo
- Demonstrated experience supervising culinary teams and exceptional human resource and supervisory/management skills
- 3-5 years of Executive Chef level experience
- Exceptional communication skills
- Hands-on, innovative leadership approach
- Passion for high-level customer service
- Ability to work independently and make sound business decisions within company guidelines
- Ability to manage multiple priorities
- Strong financial acumen and budgeting experience
- Knowledge of food safety, sanitation, and workplace safety standards
Job Qualifications
- Associate's Degree or equivalent experience
- Minimum 2 years of management experience in culinary or food service
- Minimum 2 years of functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- 3-5 years of Executive Chef level experience in a recognized setting, concept, or company
- Exceptional professional communication skills
- Innovative and hands-on leadership style
- Strong financial acumen and budgeting experience
- Knowledgeable in food safety, sanitation, and workplace safety standards
- Ability to develop trust and build strong client relationships
- Passion for high-level customer service and relationship orientation
Job Duties
- Lead, mentor, train, and inspire the culinary team across IL, AL, Memory Care, and Skilled Nursing
- Create and execute menus that reflect resident preferences, nutritional needs, and elevated dining standards
- Continue to grow and enhance the Latitude Bistro with creative offerings, chef-forward experiences, and seasonal specials
- Oversee food production planning, recipe compliance, cost control, and forecasting
- Ensure all kitchens and service areas meet the highest standards of sanitation, food safety, and regulatory compliance
- Actively engage with residents through tastings, feedback sessions, dining committee, and special events
- Partner with the Multi-Service General Manager and leadership team to support a strong hospitality culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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