Executive Chef , Seniors Services

Downey, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $98,450.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Seniors is a distinguished leader in senior living services, dedicated to enhancing the quality of life for older adults. At the forefront of this mission is Hollenbeck Palms, a premier Continuing Care Retirement Community located in Los Angeles, California. This inclusive community offers a full spectrum of care options including Independent Living, Assisted Living, Memory Care, and Skilled Nursing, ensuring that residents receive tailored support and services throughout different stages of their lives. Sodexo emphasizes a resident-centered approach, ensuring a nurturing and engaging environment that promotes wellness and independence.

Hollenbeck Palms recently introduced the Latitude Bistro, a modern and hospi... Show More

Job Requirements

Minimum education requirement - Associate's degree or equivalent experience
minimum management experience - 2 years
minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ability to develop trust and build strong client relationships
exceptional human resource and supervisory management skills
passion for culinary arts with a strong production culinary background, ideally in healthcare or retail
ability to work independently
strong financial management experience
compliance with food safety and sanitation regulations

Job Qualifications

Associate's degree or equivalent experience
3-5 years of Executive Chef level experience in a recognized setting, concept, or company
experience supervising a culinary team
exceptional professional communication skills
hands-on, innovative leadership approach
passion for high-level customer service
ability to work independently and make sound business decisions
ability to manage multiple priorities
strong financial acumen
knowledge of food safety, sanitation, and workplace safety standards

Job Duties

Lead, mentor, train, and inspire the culinary team across IL, AL, Memory Care, and Skilled Nursing
create and execute menus that reflect resident preferences, nutritional needs, and elevated dining standards
continue to grow and enhance the Latitude Bistro with creative offerings, chef-forward experiences, and seasonal specials
oversee food production planning, recipe compliance, cost control, and forecasting
ensure all kitchens and service areas meet the highest standards of sanitation, food safety, and regulatory compliance
actively engage with residents through tastings, feedback sessions, dining committee, and special events
partner with the Multi-Service General Manager and leadership team to support a strong hospitality culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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