Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors of Colorado is a distinguished division of Sodexo, a global leader in quality of life services. Sodexo Seniors focuses on providing exceptional food service and support to senior living communities, ensuring that residents enjoy a comfortable and enriching lifestyle. Located in Westminster, Colorado, Sodexo Seniors partners with Covenant Living of Colorado, a faith-based, not-for-profit retirement community dedicated to offering upscale living and care to seniors. Westminster is a vibrant suburb northeast of Denver, well-known for its beautiful parks, extensive trail systems, and proximity to the stunning Rocky Mountains, making it a desirable and scenic setting for this role.Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc.
- 3-5 years of executive chef level experience in a recognized setting concept or company
- experience supervising a culinary team
- exceptional professional communication skills
- strong financial acumen and experience managing a food service operations budget
- knowledge of compliance to food safety sanitation and workplace safety standards
- innovative leadership approach to management
- passion for high-level customer service and relationship orientation
Job Duties
- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for full financial oversight of the account including budgeting and reporting
- provide technical training and expertise coaching and leadership to the production team while working side by side in the operation as needed
- work to obtain optimum client and customer satisfaction
- create a positive customer service driven environment drives employee engagement and customer satisfaction through strong leadership skills
- integrate fully within our client's organization becoming a trusted adviser with a customer service focus
- work to achieve company and client financial targets and goals
- work to achieve high quality resident satisfaction
- ensure compliance to food safety sanitation and overall workplace safety standards
- meets or exceeding Sodexo standards of operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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