Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan with matching contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors, a division of Sodexo, a global leader in food services and facilities management, is seeking a highly skilled and passionate Executive Chef for a prestigious client, Covenant Living at Golden Valley, located in Golden Valley, Minnesota. Sodexo Seniors is dedicated to enhancing the quality of life for seniors by providing exceptional culinary experiences within thoughtfully designed senior living communities. Covenant Living at Golden Valley is an upscale senior living facility that combines comfort, community, and quality service to create a memorable living environment for its residents. The partnership between Sodexo Seniors and Covenant Living aims to provide culinary... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- passion for culinary arts with a strong production culinary background
- ability to develop client relationships and meet expectations
- strong communication skills
- hands-on leadership approach
- ability to work independently and make sound business decisions within company guidelines
- ability to manage multiple priorities
- financial management experience
- knowledge of compliance with food safety, sanitation, and workplace safety standards
Job Qualifications
- associate's degree or equivalent experience
- 3-5 years of executive chef level experience in a recognized setting, concept, or company
- experience supervising a culinary team
- exceptional professional communication skills
- innovative leadership approach to management
- strong financial acumen and experience managing a food service operations budget
- knowledge of food safety, sanitation, and workplace safety standards
- passion for culinary arts
- ability to develop trust and build strong client relationships
- exceptional human resource and supervisory/management skillset
Job Duties
- develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for full financial oversight of the account, including budgeting and reporting
- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed
- work to obtain optimum client and customer satisfaction
- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills
- integrate fully within our client's organization becoming a trusted adviser with a customer service focus
- work to achieve company and client financial targets and goals
- work to achieve high quality resident satisfaction
- ensure compliance to food safety, sanitation, and overall workplace safety standards
- meets or exceeding Sodexo standards of operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter