Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors is a leading provider of comprehensive senior living services, renowned for its commitment to enhancing the quality of life for seniors through exceptional dining experiences and quality care. Located in Los Angeles, CA, Hollenbeck Palms stands as a premier Continuing Care Retirement Community that caters to a broad spectrum of senior living needs including Independent Living, Assisted Living, Memory Care, and Skilled Nursing. This community is dedicated to offering residents not just a place to live but an enriched lifestyle that supports well-being, social connection, and culinary enjoyment.
Hollenbeck Palms recently introduced the Latitude Bistro, an innovative d... Show More
Hollenbeck Palms recently introduced the Latitude Bistro, an innovative d... Show More
Job Requirements
- Associate's Degree or equivalent experience
- Minimum management experience of 2 years
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Passion for culinary arts and creativity
- Experience supervising culinary teams
- Strong communication skills
- Ability to manage food service operations budget
- Knowledge of food safety and sanitation compliance
- Ability to work independently
- Strong leadership and management skills
- Ability to manage multiple priorities
Job Qualifications
- Associate's Degree or equivalent experience
- Minimum 3-5 years of Executive Chef level experience in a recognized setting, concept, or company
- Experience supervising a culinary team and exceptional human resource and supervisory/management skills
- Strong financial acumen and experience managing a food service operations budget
- Exceptional professional communication skills
- Knowledgeable in compliance with food safety, sanitation, and workplace safety standards
- Passion for culinary arts with a desire for creativity
- Ability to develop trust and build strong client relationships
- Hands-on, innovative leadership approach to management
- High-level customer service and relationship orientation
- Ability to work independently and make sound business decisions
- Ability to manage multiple priorities
Job Duties
- Lead, mentor, train, and inspire the culinary team across IL, AL, Memory Care, and Skilled Nursing
- Create and execute menus that reflect resident preferences, nutritional needs, and elevated dining standards
- Continue to grow and enhance the Latitude Bistro with creative offerings, chef-forward experiences, and seasonal specials
- Oversee food production planning, recipe compliance, cost control, and forecasting
- Ensure all kitchens and service areas meet the highest standards of sanitation, food safety, and regulatory compliance
- Actively engage with residents through tastings, feedback sessions, dining committee, and special events
- Partner with the Multi-Service General Manager and leadership team to support a strong hospitality culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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