Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401k plan with matching contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors, a division of the global leader Sodexo, is renowned for delivering quality food and facility management services tailored specifically for the senior living community. Within Sodexo Seniors, the commitment to enhancing the quality of life for seniors is paramount, especially through culinary excellence that promotes well-being and satisfaction. As part of a worldwide network, Sodexo partners with clients to create memorable dining experiences by combining innovation, sustainability, and exceptional service standards. This dedication is evident at the Sisters of the Holy Cross in South Bend, IN, where Sodexo Seniors seeks to fill the role of Executive Chef. This... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- have a passion for culinary arts with a desire for creativity a strong production culinary background ideally in a healthcare or retail setting
- ability to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo
- demonstrate experience supervising a culinary team and exceptional human resource and supervisory management skillset
- 3-5 years of executive chef level experience in a recognized setting concept or company
- have exceptional professional communication skills
- possess a hands-on innovative leadership approach to management
- have a passion for a high-level customer service and relationship oriented
- ability to work independently and make sound business decisions within company guidelines
- ability to manage multiple priorities
- strong financial acumen and experience managing a food service operations budget
- knowledge in compliance to food safety sanitation and overall workplace safety standards
Job Qualifications
- associate's degree or equivalent experience
- 3-5 years of executive chef level experience in a recognized setting concept or company
- experience supervising a culinary team and exceptional human resource and supervisory management skillset
- strong financial acumen and experience managing a food service operations budget
- knowledge of compliance to food safety sanitation and overall workplace safety standards
- exceptional professional communication skills
- hands-on innovative leadership approach to management
- passion for high-level customer service and relationship oriented
Job Duties
- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for full financial oversight of the account including budgeting and reporting
- provide technical training and expertise coaching and leadership to the production team while working side by side in the operation as needed
- work to obtain optimum client and customer satisfaction
- create a positive customer service driven environment drives employee engagement and customer satisfaction through strong leadership skills
- integrate fully within our client organization becoming a trusted adviser with a customer service focus
- work to achieve company and client financial targets and goals
- work to achieve high quality resident satisfaction
- ensure compliance to food safety sanitation and overall workplace safety standards
- meet or exceed Sodexo standards of operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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