Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k)
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors is a specialized division of Sodexo that focuses on providing exemplary service and culinary experiences within senior living communities. Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for those they serve through tailored solutions designed for various sectors, including healthcare, education, business, and senior living. At Sodexo Seniors, the emphasis is on creating warm, welcoming environments where older adults feel valued and cared for, improving their daily living experience with exceptional food service and hospitality.
The role of Executive Chef at the Sisters of the ... Show More
The role of Executive Chef at the Sisters of the ... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- associate's degree or equivalent experience
- 3-5 years of executive chef level experience in a recognized setting concept or company
- experience supervising a culinary team and exceptional human resource and supervisory management skillset
- strong professional communication skills
- hands-on innovative leadership approach to management
- passion for high-level customer service and relationship orientation
- ability to work independently and make sound business decisions within company guidelines
- strong financial acumen and experience managing a food service operations budget
- knowledge of compliance to food safety sanitation and overall workplace safety standards
Job Duties
- develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for full financial oversight of the account including budgeting and reporting
- provide technical training and expertise coaching and leadership to the production team while working side by side in the operation as needed
- work to obtain optimum client and customer satisfaction
- create a positive customer service driven environment and drive employee engagement and customer satisfaction through strong leadership skills
- integrate fully within the client’s organization becoming a trusted adviser with a customer service focus
- work to achieve company and client financial targets and goals
- work to achieve high quality resident satisfaction
- ensure compliance to food safety sanitation and overall workplace safety standards
- meet or exceed Sodexo standards of operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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