Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors is a leading provider of food services and facilities management, specializing in enhancing the quality of life for seniors through innovative dining experiences and exceptional service. At the Sisters of the Holy Cross facility in South Bend, IN, Sodexo Seniors is dedicated to delivering upscale culinary experiences that not only satisfy nutritional needs but also provide memorable, enjoyable dining for residents. Sodexo’s commitment to quality, sustainability, and community involvement underpins its service model, ensuring that every meal and interaction contributes to a better everyday for seniors and caregivers alike. With a strong global presence and a reputation for... Show More
Job Requirements
- passion for culinary arts with a desire for creativity
- strong production culinary background, ideally in a healthcare or retail setting
- ability to develop trust and build strong client relationships
- experience supervising a culinary team
- exceptional human resource and supervisory management skills
- 3-5 years of executive chef level experience
- exceptional professional communication skills
- hands-on, innovative leadership approach
- passion for high-level customer service and relationship orientation
- ability to work independently
- ability to make sound business decisions within company guidelines
- ability to manage multiple priorities
- strong financial acumen
- experience managing a food service operations budget
- knowledge of food safety, sanitation, and workplace safety standards
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- 3-5 years of executive chef level experience in a recognized setting, concept, or company
- passion for culinary arts with a desire for creativity and a strong production culinary background
- ability to develop trust and build strong client relationships
- exceptional human resource and supervisory management skillset
- exceptional professional communication skills
- hands-on, innovative leadership approach to management
- passion for high-level customer service and relationship orientation
- ability to work independently and make sound business decisions within company guidelines
- strong financial acumen and experience managing a food service operations budget
- knowledge of food safety, sanitation, and workplace safety standards
Job Duties
- work to develop and grow the menu while managing and controlling food costs and offering high quality service to the residents
- be responsible for full financial oversight of the account, including budgeting and reporting
- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed
- work to obtain optimum client and customer satisfaction
- create a positive customer service driven environment, drives employee engagement and customer satisfaction through strong leadership skills
- integrate fully within our client's organization becoming a trusted adviser with a customer service focus
- work to achieve company and client financial targets and goals
- work to achieve high quality resident satisfaction
- ensure compliance to food safety, sanitation, and overall workplace safety standards
- meets or exceeding Sodexo standards of operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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