Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Seniors is excited to announce an exceptional career opportunity for the role of Executive Chef at Hollenbeck Palms, a premier Continuing Care Retirement Community located in Los Angeles, California. Hollenbeck Palms offers a comprehensive range of senior living options including Independent Living, Assisted Living, Memory Care, and Skilled Nursing. The community has recently enhanced its dining experience by opening the Latitude Bistro, a modern and hospitality-driven venue focused on providing fresh, elevated, and resident-centered culinary services. With a commitment to delivering a culinary-driven upscale dining experience tailored specifically for seniors, Sodexo Seniors seeks a talented, inspiring, and experienced Executive... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- passion for culinary arts with creativity and strong production culinary background, ideally in healthcare or retail setting
- ability to develop trust and build strong client relationships
- experience supervising a culinary team and supervisory/management skills
- 3-5 years executive chef level experience in a recognized setting
- exceptional professional communication skills
- hands-on, innovative leadership approach
- customer service and relationship oriented
- ability to work independently and make sound business decisions
- ability to manage multiple priorities
- strong financial acumen
- knowledge of food safety, sanitation, and workplace safety standards
- Spanish language skills helpful
Job Qualifications
- Associate's degree or equivalent experience
- 3-5 years of executive chef level experience in a recognized setting, concept, or company
- experience supervising a culinary team with exceptional human resource and supervisory management skills
- strong professional communication skills
- hands-on, innovative leadership approach
- passion for high-level customer service and relationship orientation
- ability to work independently and make sound business decisions
- ability to manage multiple priorities
- strong financial acumen and experience managing a food service operations budget
- knowledge of food safety, sanitation, and workplace safety compliance
- Spanish language skills helpful
Job Duties
- Lead, mentor, train, and inspire the culinary team across independent living, assisted living, memory care, and skilled nursing
- create and execute menus that reflect resident preferences, nutritional needs, and elevated dining standards
- continue to grow and enhance the Latitude Bistro with creative offerings, chef-forward experiences, and seasonal specials
- oversee food production planning, recipe compliance, cost control, and forecasting
- ensure all kitchens and service areas meet the highest standards of sanitation, food safety, and regulatory compliance
- actively engage with residents through tastings, feedback sessions, dining committee, and special events
- partner with the multi-service general manager and leadership team to support a strong hospitality culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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