Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,600.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry that oversees a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont prides itself on fostering an atmosphere of family and community among team members, residents, and their families. The organization places a strong emphasis on creating meaningful, caring relationships which they view as the foundation of a rewarding life. Oakmont carefully selects its team members based on their skills, experience, and passion for working with the elderly. The company... Show More
Job Requirements
- The ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Must comply with COVID-19 related health protocols including vaccination, screening, and use of personal protective equipment as required by regulatory guidelines
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Proven ability to craft seasonally curated and guest-focused menus
- Strong leadership and team management skills
- Knowledge of food cost control and labor management
- Experience with contemporary kitchen tools and technology
- Excellent interpersonal and communication skills
- Passion for hospitality and delivering exceptional food experiences
Job Duties
- Lead and inspire the kitchen team to create exceptional cuisine
- Develop and implement seasonally curated, guest-focused menus
- Manage and control fixed food, labor, and product costs
- Oversee kitchen operations to ensure timely and flawless dish execution
- Build and maintain strong relationships with staff, residents, and guests
- Utilize next-generation kitchen technology for operational efficiency
- Foster a collaborative and flexible work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: