Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,200.00 - $105,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group (OMG), headquartered in Irvine, California, is a renowned leader in the senior living industry. With a well-established presence throughout California, Nevada, and Hawaii, OMG manages a distinguished portfolio of communities under the Oakmont Senior Living and Ivy Living brands. The company is dedicated to enhancing the lives of thousands of seniors by fostering an atmosphere of family, community, and mutual respect among team members, residents, and their families. OMG prides itself on endorsing meaningful relationships as the cornerstone of a fulfilling life, while also valuing excellence, joy, and laughter within its communities. Their commitment to high standards,... Show More
Job Requirements
- Ability to learn, grow, and evolve
- experience leading a full scratch kitchen in a senior living or similar environment
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen team to timely flawless dish execution
- must pass a criminal background check and health screening tests including physical and TB tests
- willingness to comply with COVID-19 vaccination, screening, testing, and personal protective equipment guidelines as required
- passionate about service and creating exceptional dining experiences
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- proven ability to craft seasonal and guest-focused menus
- strong leadership and team-building skills
- knowledgeable in cost management for food, labor, and products
- excellent communication and relationship skills
- passion for hospitality and exceptional food experiences
- capable of working in a collaborative environment
Job Duties
- Lead and innovate full scratch kitchen operations
- craft seasonally curated and guest-focused menus
- manage food, labor, and product costs effectively
- lead kitchen staff to execute flawless dishes timely
- develop relationships with staff, guests, and residents
- uphold safety and sanitation standards including health screenings and protocols
- leverage next-generation technology for kitchen solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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