Executive Chef ~ Senior Living Community ~ Portland
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a renowned provider of senior living communities dedicated to enriching the lives of older adults through compassionate care and a transformative culture. With a strong commitment to creating an environment where residents feel cherished and valued, the company consistently emphasizes the importance of culture in enhancing life quality. Situated in Portland, MorningStar Senior Living offers an inspiring workplace where employees are empowered to make a meaningful difference in the lives of their resident-heroes by practicing servant-leadership and fostering an outward bound approach that prioritizes others. This approach has made MorningStar a prominent leader in the senior... Show More
Job Requirements
- minimum high school diploma
- previous experience in dietary department of a health care facility preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage
- knowledge of community policies, procedures, and job descriptions
- knowledge of and ability to meet regulations of ADA, state, infection control, health department and OSHA
- demonstration of core values love, kindness, honesty, goodness, fairness, respect
- dietician, ADA, diet technician, chef, and/or dietary manager license or certification meeting current requirements established by the state regulatory agency
- graduation from a course in food service supervision meeting the standards established by the American Dietetic Association or equivalent
- continuing education as required by state law
Job Qualifications
- demonstration of core values love, kindness, honesty, goodness, fairness, respect
- dietician, ADA, diet technician, chef, and/or dietary manager license or certification meeting current requirements established by the state regulatory agency
- graduation from a course in food service supervision which meets the standards established by the American Dietetic Association or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with on-the-job counseling by a dietician
- continuing education as required by state law
- minimum high school diploma
- previous experience in the dietary department of a health care facility preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage
- knowledge of community policies, procedures, and job descriptions
- knowledge of and ability to meet regulations of ADA, state, infection control, health department and OSHA
Job Duties
- organize, supervise, and train dining services employees
- purchase food and supplies
- provide a sanitary and infection free environment
- participate in the assessment process
- write care plans
- prepare menus and meals
- make decisions with resident care always at the forefront
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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