Executive Chef ~ Senior Living Community ~ Phoenix
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Charitable opportunities
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a well-respected provider of senior living services, dedicated to creating vibrant communities and promoting the well-being of older adults. With a strong emphasis on culture and servant leadership, MorningStar aims to create an environment where residents, their families, and associates feel valued and cared for. This organization is known for its commitment to quality care, innovation, and its supportive workplace culture that fosters professional growth and personal fulfillment. MorningStar Senior Living operates assisted living and memory care communities across the country, with Phoenix being one of its active locations for providing compassionate senior care.
The E... Show More
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Job Requirements
- minimum high school diploma
- license or certification as dietician, ADA, diet technician, chef, or dietary manager per state requirements
- previous experience in dietary department of healthcare facility preferred
- ability to read, write, and perform basic math
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage staff
- knowledge of relevant regulations including ADA, state law, infection control, health department and OSHA
- availability to work Monday through Friday with evenings and weekends as needed
Job Qualifications
- demonstration of core values including love, kindness, honesty, goodness, fairness, respect
- license or certification as dietician, ADA, diet technician, chef, or dietary manager per state requirements
- graduation from food service supervision course meeting American Dietetic Association standards or equivalent
- continuing education as required by state law
- minimum high school diploma
- previous experience in dietary department of healthcare facility preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage
- knowledge of policies, procedures, and job descriptions
- knowledge of ADA, state, infection control, health department and OSHA regulations and ability to meet them
Job Duties
- assist in development of dietetic policies and procedures
- supervise the receiving and storage of food
- supervise food preparation and service
- scheduling of food service team members
- assist the dietician in planning and conducting an on-going in-service training program and provide follow up recommendations
- visit residents and assist in gathering information on food preferences
- maintain records such as meal census, diets served, menus, purchase records, nutrition assessments and care plans, and weekly staffing patterns
- hire, train, evaluate, and supervise food service department employees within a specific budget
- plan menus to ensure conformance to nutritional standards and regulations
- review resident diet information and care plans, and make appropriate changes
- supervise cleaning procedures to ensure safe and sanitary conditions
- establish practice of serving hot food hot and cold food cold
- observe for over-production and improper preparation of food
- instruct new residents concerning meal service and nourishment methods
- consult wellness and executive directors and consulting dietician regarding special diets
- participate in Quality Assurance Committee including infection control and safety functions
- review health certificates
- conduct monthly temperature and bi-weekly food waste studies
- keep records including menus as served, substitution menu records, special diet roster, number of meals served, and food cost records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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