Executive Chef ~ Senior Living Community ~ Centennial
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
critical illness insurance
401k plan with matching
HSA options
Employee Assistance Programs
Paid sick leave
Paid vacation
paid birthday leave
Career development programs
Opportunity for advancement
Charitable and philanthropic opportunities
Tuition Reimbursement
free shift meal
Job Description
MorningStar Senior Living is a leading senior living community dedicated to providing compassionate and high-quality care for our treasured residents. Our organization prides itself on fostering a transformative culture built around servant-leadership, kindness, and respect. We offer a supportive environment where employees are valued for their contributions to enhancing the lives of our residents. MorningStar Senior Living is committed to creating a workplace where individuals can grow professionally and personally while making a meaningful difference in the community.
We are currently seeking a dedicated and experienced Executive Chef for our Centennial location. This full-time, exempt position offers a competitive... Show More
We are currently seeking a dedicated and experienced Executive Chef for our Centennial location. This full-time, exempt position offers a competitive... Show More
Job Requirements
- Minimum high school diploma
- previous experience in the dietary department of a health care facility preferred
- license or certification as dietician, ADA, diet technician, chef, and/or dietary manager
- ability to read, write, and use mathematics
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage
- knowledge of regulations including ADA, state, infection control, health department and OSHA
Job Qualifications
- Demonstration of our core values: love, kindness, honesty, goodness, fairness, respect
- license or certification as dietician, ADA, diet technician, chef, and/or dietary manager meeting current state regulatory requirements
- graduation from a course in food service supervision meeting American Dietetic Association standards or 90+ hours classroom instruction with on-the-job counseling
- continuing education as required by state law
- minimum high school diploma
- previous experience in the dietary department of a health care facility preferred
- ability to read, write, and use mathematics and units of measurement
- knowledge of menus, recipes, food purchasing, preparation and storage
- ability to supervise and manage
- knowledge of community policies and procedures and job descriptions
- knowledge of and ability to meet regulations of ADA, state, infection control, health department and OSHA
Job Duties
- Assist in development of dietetic policies and procedures
- supervise the receiving and storage of food
- supervise food preparation and service
- scheduling of food service team members
- assist the dietician in planning and conducting an on-going in-service training program and provide follow up recommendations
- visit residents and assist in gathering information on food preferences
- maintain records such as meal census, diets served, menus, purchase records, nutrition assessments and care plans, and weekly staffing patterns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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