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Executive Chef - Senior Living Community
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $82,000.00
Work Schedule
On-call
Day Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling
Paid Time Off
Holidays
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
Opportunities for growth and advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a nationally recognized leader in purpose-driven and people-centered senior living management. The company oversees a vast portfolio of senior living communities across the United States, serving more than 15,000 units and expanding continually. Known for its culture-driven leadership and commitment to operational excellence, Discovery Management Group prioritizes lifestyle personalization for residents, ensuring an enriched living experience for seniors and their families. With Great Place to Work certifications awarded consecutively from 2022 to 2026, the organization underscores its dedication to team member engagement and a supportive work environment. By investing heavily in learning and development, Discovery Management... Show More
Job Requirements
- Education equivalent to a high school diploma or GED
- minimum of 5 years culinary leadership experience in relevant high-volume environments
- valid ServSafe or Food Safety Certification
- strong knowledge of sanitation and food safety regulations
- proficiency in menu development and cost control
- ability to manage vendor relationships and inventory
- experience with special events and banquet management
- excellent communication and leadership skills
- ability to participate in on-call and Manager on Duty schedules
- capability to work full-time onsite in Richmond, VA
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
- hands-on experience leading kitchen operations including cooking, presentation, and plating standards
- ServSafe or Food Safety Certification required
- strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- proven ability in menu development, cost control, vendor management, and inventory systems
- experience managing special events, banquets, and catering
- proficiency with Microsoft Office and kitchen management systems
- excellent communication, leadership, and problem-solving skills
- experience in senior living culinary services is a plus when paired with demonstrated high service standards
- participation in rotating on-call schedule or Manager on Duty responsibilities required
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- oversee preventive maintenance and proper care of kitchen equipment
- collaborate with Front of House and hospitality teams to deliver seamless, memorable dining experiences
- respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- foster a positive, high-performing team environment rooted in service and culinary excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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