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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid vacation
Paid holidays
Paid sick leave
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living is a renowned leader in the senior living industry, headquartered in Scottsdale, Arizona. Spanning a network of communities across 11 states, Cogir Senior Living is dedicated to providing exceptional care and a vibrant living environment for seniors. Our organization prides itself on fostering a culture rooted in human focus, creativity, and excellence, encouraging ongoing improvement and a meaningful impact on the lives of our residents. We are committed not only to the wellbeing of those we serve but also to the growth and development of our team members, offering a supportive workplace where careers can flourish.Show More
Job Requirements
- Culinary degree or equivalent combination of education and experience required
- minimum 5 years of hands-on food preparation experience
- at least 3 years of management experience as an executive chef
- Serve Safe Manager certification required
- understanding of kitchen sanitation and food codes
- effective communication skills
- ability to lead and motivate culinary team
- experience in menu planning and development
- knowledge of budget management
- ability to collaborate with staff and residents
- compassion and passion for senior living environment
Job Qualifications
- A culinary degree is preferred, or a combination of education and experience
- at least 5 years of hands-on experience in food preparation
- at least 3 years of progressive management experience as an executive chef
- Serve Safe Manager certification with understanding of kitchen sanitation and food codes
- experience with restaurant openings is a plus
- experience with special events and banquets is a plus
- successful history of building teams and meeting financial goals
- creativity and experience in menu development
- previous experience working in independent living, assisted living, memory care, senior living, or hotel experience is a plus
- outstanding communication skills and ability to motivate
- compassion for residents and passion for excellence
- senior living experience is preferred
Job Duties
- Responsible for the day-to-day operations and staffing of the community kitchen and dining venues
- manages and supervises all culinary services staff including scheduling, assignment, direction, performance review, hiring, and corrective action
- menu planning and executing meal preparation and events
- maintain inventory control of food, beverages, supplies, and equipment
- ensure that all food is prepared, stored, and served according to company standards and health code requirements
- understand and maintain monthly and annual budgets for culinary services department
- collaborate with staff and residents to plan and develop recipes and menus
- ensure resident and family member satisfaction is maintained
- responsible for planning, preparing, and executing special events and themed meals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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