Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k with employer match
Paid training
opportunities for growth
meals
uniforms
Employee assistance program
Job Description
Discovery Village Bonita Springs is a premier senior living community located in the picturesque setting of Southwest Florida. As part of the larger Discovery Management Group, a recognized leader in senior living, this community focuses on providing a warm and welcoming environment that supports the quality of life and well-being of its residents. Discovery Village Bonita Springs embodies the values of compassionate care, innovation, and resident satisfaction, operating under the umbrella of the Discovery Senior Living family of companies, one of the largest and most reputable operators in the United States. The organization prides itself on excellence in lifestyle customization,... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 5 years of culinary leadership experience
- Food Safety Certification
- Ability to work full-time hours including 8:00 a.m. to 5:00 p.m. and additional hours as needed
- Strong leadership and communication skills
- Experience in managing budgets and culinary teams
- Knowledge of sanitation and dietary standards compliance
- Proficiency with relevant software systems
- Ability to engage positively with senior residents
Job Qualifications
- Minimum 5 years of culinary leadership in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
- Hands-on experience leading kitchen operations including cooking and staff oversight
- Food Safety Certification required
- Strong knowledge of sanitation, food handling, and loss prevention practices
- Culinary training or certification preferred
- Experience with menu engineering, cost controls, and vendor management
- Strong leadership, communication, and problem-solving skills
- Proficiency with Microsoft Office and kitchen management systems
- Experience in senior living culinary services is a plus if paired with demonstrated high service standards
Job Duties
- Lead daily culinary operations while participating in meal preparation and service
- Plan and execute menus that meet resident dietary guidelines and preferences
- Monitor food quality, consistency, and presentation
- implement improvements as needed
- Ensure compliance with sanitation, safety, and dietary standards
- Conduct food safety audits and quality assurance checks
- Oversee purchasing, inventory control, and vendor contracts
- Manage budgets, monitor costs, and take corrective action when needed
- Recruit, train, schedule, and evaluate culinary staff
- Lead orientation and in-service training programs for team members
- Engage with residents during mealtimes to ensure satisfaction and resolve concerns
- Collaborate with Executive Director and department heads to align food services with community goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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