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Executive Chef - Senior Living at Morada North Richland Hills North Richland Hills, TX
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals provided
Uniforms Provided
Employee assistance program
Opportunities for advancement
Job Description
Morada Senior Living is a premier provider of care- and lifestyle-focused senior living communities, operating multiple locations across Texas, Oklahoma, New Mexico, and Colorado. As part of the Discovery Senior Living family, Morada Senior Living has established a strong commitment to excellence, driven by its foundational "Pillars of Excellence." The company employs thousands of dedicated Team Members who work collaboratively to ensure the highest quality of care and enriching experiences for its residents. Morada's vibrant communities offer supportive environments that prioritize the wellbeing, dignity, and comfort of seniors, blending compassionate care with an inviting, home-like atmosphere.
The role of E... Show More
The role of E... Show More
Job Requirements
- Bachelor’s degree in culinary arts preferred
- Minimum of 5 years management experience in food service environment
- Completed food safety training
- Ability to work in fast-paced environment and handle multiple priorities
- Strong organizational and computer skills
- Leadership ability to motivate and inspire a team
- Commitment to safety and quality standards
Job Qualifications
- Bachelor’s degree in culinary arts program preferred
- Minimum of 5 years of management experience in a food service environment
- Successful completion of food safety training
- Ability to handle multiple priorities and work in a fast-paced environment
- Proficient organizational skills and ability to meet deadlines
- Strong computer skills
- Demonstrated leadership skills with ability to inspire and motivate others
Job Duties
- Develops and implements food services policies procedures and job descriptions
- Plans menus and menu cycles according to cultural and regional food preferences and resident dietary guidelines
- Adjusts recipes to appropriate yield
- Monitors the quality and consistency of the food including food temperatures portion control palatability and attractiveness of food
- Observes workers preparing portioning and garnishing foods to ensure correct methods and portion sizes
- Cooks and carves meats and prepares dishes
- Orders food and chemical supplies for the kitchen and validates deliveries
- Inventories food items monthly
- Conducts regular quality assurance audits
- Practices safe and sanitary food handling
- Implements safety and loss prevention procedures
- Negotiates and signs food service agreements with vendors
- Selects schedules and conducts orientation and training for personnel
- Monitors monthly expenditures and budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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