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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Discovery Village North Dallas is a premier senior living community dedicated to providing compassionate care and an enriching lifestyle for our residents. We are committed to creating a warm and welcoming environment where seniors can thrive, build meaningful connections, and enjoy an exceptional quality of life. As part of a broader network of communities, Discovery Village North Dallas stands out for its focus on personalized service, vibrant activities, and top-notch amenities tailored to meet the unique needs of each resident. Our team is passionate about making a positive impact in the lives of our seniors, ensuring they feel valued, respected,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a culinary leadership role
- Proficiency in food safety and sanitation practices
- Ability to work Tuesday through Saturday 10 00 am to 6 30 pm
- On-site work at 5455 La Sierra Drive Dallas Texas
- Physical ability to perform kitchen duties and manage operations
Job Qualifications
- Proven experience as an executive chef or in a similar senior culinary role
- Strong leadership skills with the ability to motivate and manage a diverse team
- Expertise in menu planning, food preparation, and kitchen operations
- Knowledge of food safety regulations and sanitation standards
- Excellent communication and organizational skills
- Ability to model and promote a service and hospitality-driven culture
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Plan menus that meet the dietary needs and preferences of senior residents
- Manage food preparation ensuring high quality and presentation standards
- Oversee sanitation and food safety compliance throughout the kitchen
- Maintain inventory levels and manage vendor relationships effectively
- Develop, train, and supervise culinary staff fostering a collaborative environment
- Model a service-driven, hospitality-focused culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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