Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Paid training
Opportunities for growth and advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Village North Dallas, part of the acclaimed Discovery Management Group, is a distinguished senior living community dedicated to enriching the lives of its residents through exceptional care, hospitality, and personalized services. Located at 5455 La Sierra Drive in Dallas, Texas, this community operates under the umbrella of Discovery Senior Living, one of the largest and most innovative senior living operators in the United States. Discovery Management Group is known for its commitment to operational excellence, innovation, and its mission to create meaningful and vibrant lifestyles for over 6,500 residents nationwide. Their focus is on delivering top-tier services that combine... Show More
Job Requirements
- Minimum of 5 years of culinary leadership experience
- Hands-on experience leading kitchen operations
- ServSafe or Food Safety Certification
- Strong knowledge of sanitation practices and food safety regulations
- Proven ability in menu development and cost control
- Experience managing special events and banquets
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication and leadership skills
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, cruise ships
- Hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
- ServSafe or Food Safety Certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
- Familiarity with following software's: DMG culinary systems, OnShift, and Relias
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with Front of House and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
- Direct report of a team of nine cooks and three dishwashers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurants and hotels use OysterLink to hire.
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