Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $64,500.00 - $88,800.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Paid holidays
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals provided
Uniforms Provided
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities that prioritize the well-being and satisfaction of their residents. The company is deeply committed to creating vibrant, engaging environments that support active and fulfilling lifestyles for seniors. With a strong foundation built on its "Pillars of Excellence," Provincial Senior Living employs thousands of dedicated team members. These employees are valued not only for their work but also for their contributions to fostering a positive workplace culture and delivering excellent experiences to the residents. By emphasizing respect, integrity, and teamwork, the company... Show More
Job Requirements
- Bachelor's degree in Culinary Arts or equivalent associate degree with experience
- Minimum of five years' experience as an Executive Chef
- Current ServSafe Certification
- Proven leadership and staff management skills
- Ability to develop creative menus within budget constraints
- Strong knowledge of food safety and hygiene standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours including special events
- Experience managing food and labor budgets
- Ability to maintain positive vendor relationships
Job Qualifications
- Bachelor's degree from an accredited college or university in Culinary Arts preferred
- Associate degree with equivalent combination of minimum five years' work experience as an Executive Chef acceptable
- Minimum of five years' experience as an Executive Chef within the hospitality industry
- Current ServSafe Certification
Job Duties
- Assist kitchen and restaurant staff with back and front of the house operations as needed
- Assist in planning, preparation, and execution of special events, banquets, and theme meals
- Use innovation, imagination, originality, and talent to produce menus and recipes within budget
- Understand and maintain monthly and annual budgets for Food and Beverage department
- Review and adjust menus to accommodate seasonal ingredients and supply chain considerations
- Ensure purchasing standards are maintained and relationships with vendors are strong
- Accurately report and submit monthly inventory of food and beverage supplies
- Interview, hire, and train staff for culinary and food and beverage positions
- Manage and supervise all culinary and food and beverage staff including scheduling and performance reviews
- Work with executive director and administrative staff to maintain customer satisfaction and health standards
- Ensure preventive maintenance programs for kitchen equipment are conducted
- Confirm food policies and procedures are practiced by staff
- Manage control of food preparation and prevent overproduction and waste
- Oversee maintenance and production of accurate daily records
- Provide ongoing training to kitchen staff in food preparation and quality service
- Ensure collaboration between front of house and back of house to provide outstanding customer service
- Work closely with marketing and activities personnel on special events
- Meet regularly with residents and family members to confirm satisfaction levels
- Advise management of any concerns regarding residents
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: