Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
opportunities for growth
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent part of the Discovery Senior Living family of companies, which is recognized as one of the largest senior living operators in the United States. With an extensive footprint serving over 6,500 residents nationwide, Discovery Management Group specializes in the management and enhancement of senior living communities. The company prides itself on its emphasis on innovation, operational excellence, and lifestyle customization, aiming to deliver personalized and high-quality living experiences that elevate the standard of care and well-being for seniors. Known for its commitment to diversity and inclusion, Discovery Management Group fosters a welcoming and inclusive... Show More
Job Requirements
- Education in culinary arts or related field preferred
- Minimum of 5 years of culinary leadership experience
- ServSafe or equivalent food safety certification
- Strong knowledge of food safety regulations and sanitation standards
- Experience with menu planning and inventory management
- Ability to lead and mentor a diverse culinary team
- Excellent communication and interpersonal skills
- Ability to work flexible hours including day shifts
- Experience in high-volume culinary environments
- Proficiency in kitchen management software
- Physical ability to perform kitchen duties and stand for extended periods
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
- Hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
- ServSafe or Food Safety Certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with Front of House and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter