Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
Tuition Reimbursement
Referral Bonus Program
401K with company match
Free Meal Daily
Competitive wages
Opportunities for growth and development
Job Description
Retirement Unlimited is a premier Independent Living and Assisted Living Community dedicated to providing exceptional residential experiences for seniors. The community is known for its resort-style atmosphere, supportive corporate team, and commitment to fostering a pleasant and engaging environment. Retirement Unlimited focuses on delivering a lifestyle that residents have earned and deserve, ensuring that every detail from daily living to special events is executed with professionalism and care. The community emphasizes teamwork, continuous learning, and growth opportunities for its employees, making it a sought-after workplace in the senior living industry.
The Executive Chef position at Retirement Unlimited is a... Show More
The Executive Chef position at Retirement Unlimited is a... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a senior chef or kitchen management role
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management abilities
- Physical stamina to handle a fast-paced kitchen environment
- Basic computer skills for budgeting and inventory management
Job Qualifications
- Proven experience as an executive chef or similar role
- Strong knowledge of menu planning and food safety standards
- Ability to supervise and coordinate kitchen staff effectively
- Experience in budgeting and cost control
- Excellent organizational and leadership skills
- Culinary degree or relevant certification preferred
- Strong communication and training skills
Job Duties
- Plan daily menus for community and special events
- Schedule and coordinate work of chefs, cooks, and kitchen employees to ensure economical and technically correct food preparation
- Maintain high standards of sanitation, cleanliness, and safety in kitchen areas
- Implement training on safety, sanitation, and accident prevention for food preparation employees
- Develop standard recipes and techniques to assure high food quality and minimize costs
- Exercise portion control and assist in establishing menu selling prices
- Ensure proper staffing for productivity and quality standards
- Control food and payroll costs to maximize profitability
- Evaluate food products to maintain consistent quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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