Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Morada Senior Living is a distinguished provider of senior living communities operating across Texas, Oklahoma, New Mexico, and Colorado. Proudly part of the Discovery Senior Living family, the company is committed to delivering exceptional care and lifestyle services to its residents. Morada Senior Living has built its reputation on the foundation of "Pillars of Excellence," emphasizing quality care, respect, and dignity for the seniors they serve. The company employs thousands of dedicated Team Members and prioritizes fostering a positive work environment and culture where employees are valued and motivated to provide excellent service.
Morada Senior Living offers rewarding career oppor... Show More
Morada Senior Living offers rewarding career oppor... Show More
Job Requirements
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- completion of food safety training
- ability to handle multiple priorities in a fast-paced environment
- proficient organizational skills
- strong computer skills
- leadership abilities
Job Qualifications
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- must have successfully completed food safety training
- ability to handle multiple priorities and work in a fast-paced environment
- proficient organizational skills and ability to meet deadlines
- strong computer skills
- provides leadership by exhibiting confidence in self and others
- inspires and motivates others to perform well
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
- adjusts recipes to appropriate yield
- monitors the quality and consistency of the food including food temperatures, portion control, palatability and attractiveness of food
- implements changes to ensure quality according to established standards
- observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
- cooks and carves meats, and prepares dishes
- orders food and chemical supplies for the kitchen
- receives and validates all food deliveries against order form
- inventories food items monthly
- conducts regular quality assurance audits
- practices safe and sanitary food handling
- practices all safety and loss prevention procedures
- negotiates and signs food service agreements with vendors
- selects, schedules, and conducts orientation and in-service educational programs for personnel
- monitors monthly expenditures including explanation of significant variances to ensure compliance with budget
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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