Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $85,900.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities that emphasize quality of life, comfort, and personalized care for each resident. The company is built on its "Pillars of Excellence," reflecting a commitment to creating a positive work environment that values every team member and promotes a culture of respect, collaboration, and dedication to service excellence. Employing thousands of vital team members, Provincial Senior Living stands out in the senior care industry through its dedication to fostering enriching experiences for residents while simultaneously offering rewarding and meaningful career paths for... Show More
Job Requirements
- Bachelor's degree or associate degree with equivalent experience
- Minimum five years’ experience as an Executive Chef in hospitality
- Current ServSafe Certification
- Ability to work flexible hours including special events
- Strong leadership and supervisory skills
- Knowledge of food safety and kitchen equipment maintenance
- Excellent communication and organizational abilities
Job Qualifications
- Bachelor's degree in Culinary Arts preferred
- Associate degree with equivalent experience considered
- Minimum five years as an Executive Chef in hospitality
- Current ServSafe Certification
- Strong leadership and team management skills
- Excellent understanding of food safety regulations
- Experience in budget management and vendor relations
- Ability to innovate menus and manage inventory
- Excellent communication and interpersonal skills
Job Duties
- Assist kitchen and restaurant staff with back and front of the house operations as needed
- Plan, prepare, and execute special events, banquets, and theme meals
- Produce menus and recipes that use high quality ingredients within food and labor budgets
- Maintain monthly and annual budgets for Food and Beverage department
- Review and adjust menus for seasonal ingredients and cost changes
- Manage purchasing standards and vendor relationships
- Supervise culinary and food and beverage staff including hiring, training, scheduling, and performance reviews
- Ensure kitchen staff compliance with food safety and hygiene policies
- Oversee inventory and control food production to minimize waste
- Coordinate with marketing and activities for resident events
- Conduct meetings with residents and families to assess satisfaction
- Ensure equipment maintenance and proper handling
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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